1.5 oz
The Sacred Hearts Chocolate Crunchy Mushroom contains many powerful medicinal mushrooms. This chocolate has a very woody and earthy flavor. It is certified organic and vegan. It has a 60% cacao content. It is certified organic and vegan. It is soy, gluten, and dairy free.
Sacred Chocolate's Mylk (Dairy FREE) is slowly stone-ground from bean to bar right in our custom chocolate factory in Titusville, Florida, which was designed from the ground up to make raw chocolate! Each 1.44oz bar comes in the shape of a perfect golden spiral heart, symbolic of the fact that raw cacao is so good for the heart. This delicious Sacred Heart chocolate bar is hand poured & hand packaged.
*UPGRADED Ingredients
Stone Ground Organic Cacao Nibs, Organic Cacao Butter, Organic Coconut, Organic Maple Sugar, Organic Vanilla, Organic Cacao Nibs, Organic Agaricus Mushroom, Organic Chaga Mushroom, Organic Cordyceps Mushroom, Organic King Trumpet Mushroom, Organic Antrodia Camphorata Mushroom, Organic Maitake Mushroom, Organic Reishi Mushroom, Organic Shitake Mushroom, Organic Turkey Tail Mushroom
ETHICALLY TRADED
Dairy/Gluten/Soy/Cane Sugar FREE
Certified Organic Ingredients by Weight: 100%
Cacao Content: 53%
Produced in a Facility that also Processes Nuts. Contains Coconut.
Manufactured from Bean to Bar using 100% Eco-Friendly Renewable Energy
Stone Ground, Long Conche, below 115 Degrees Fahrenheit. (Note: Ingredients may be subjected to temperatures above 115 degrees F on the farm to ensure against mold, fungi, bacteria, and pathogens.)
Cacao Source: Heirloom Arriba Nacional, Ecuador
Certified Organic by CCOF
Certified Kosher (PAREVE) by IKC
1.5 oz
The Sacred Hearts Chocolate Crunchy Mushroom contains many powerful medicinal mushrooms. This chocolate has a very woody and earthy flavor. It is certified organic and vegan. It has a 60% cacao content. It is certified organic and vegan. It is soy, gluten, and dairy free.
Sacred Chocolate's Mylk (Dairy FREE) is slowly stone-ground from bean to bar right in our custom chocolate factory in Titusville, Florida, which was designed from the ground up to make raw chocolate! Each 1.44oz bar comes in the shape of a perfect golden spiral heart, symbolic of the fact that raw cacao is so good for the heart. This delicious Sacred Heart chocolate bar is hand poured & hand packaged.
*UPGRADED Ingredients
Stone Ground Organic Cacao Nibs, Organic Cacao Butter, Organic Coconut, Organic Maple Sugar, Organic Vanilla, Organic Cacao Nibs, Organic Agaricus Mushroom, Organic Chaga Mushroom, Organic Cordyceps Mushroom, Organic King Trumpet Mushroom, Organic Antrodia Camphorata Mushroom, Organic Maitake Mushroom, Organic Reishi Mushroom, Organic Shitake Mushroom, Organic Turkey Tail Mushroom
ETHICALLY TRADED
Dairy/Gluten/Soy/Cane Sugar FREE
Certified Organic Ingredients by Weight: 100%
Cacao Content: 53%
Produced in a Facility that also Processes Nuts. Contains Coconut.
Manufactured from Bean to Bar using 100% Eco-Friendly Renewable Energy
Stone Ground, Long Conche, below 115 Degrees Fahrenheit. (Note: Ingredients may be subjected to temperatures above 115 degrees F on the farm to ensure against mold, fungi, bacteria, and pathogens.)
Cacao Source: Heirloom Arriba Nacional, Ecuador
Certified Organic by CCOF
Certified Kosher (PAREVE) by IKC
